Can Meat Actually be Eco-Friendly?

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In a country that relies heavily on agriculture- all be it heavily swayed towards dairy rather than meat production, for now at least- this a question worth investigating.
I came across this article as part one of a series of three articles on the question

Should we eat meat?

Meat in supermarket

Writer, Nathanael Johnson, author of All Natural: A Skeptic’s Quest to Discover If the Natural Approach to Diet, Childbirth, Healing, and the Environment Really Keeps Us Healthier and Happier. looks at this question from 3 perspectives:
• Environmental sustainability,
• Morality,
• Practicality.
In the first of these articles he asks the question
Can meat be sustainable?
You may find some of what he discovered on this topic quite illuminating.

This entry was posted in Biology, For Teachers, General, Plants & Animals, Resources by STEPHEN BRONI. Bookmark the permalink.

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