Food taxes and subsidies will probably protect health & reduce inequalities – but the devil is in the detail

Wednesday, October 9th, 2013 | TONY BLAKELY | 2 Comments

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Professors Tony Blakely, Cliona Ni Mhurchu and Nick Wilson

Professor Cliona Ni Mhurchu

Research teams we lead have published two papers in the last few weeks on food taxes and subsidies – both of which depend on what are called price elasticities.  Timely, in light of the launch last week of Appetite for Destruction that is focusing public attention on our food environment, including taxes and subsidies on food. Continue reading