Protecting Fresh Waterways in Aotearoa/NZ: The Strong Public Health Case

Thursday, October 17th, 2019 | tedla55p | No Comments

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Nick Wilson, Leah Grout, Mereana Wilson, Anja Mizdrak, Phil Shoemack, Michael Baker

Protecting waterways has the benefits of: (1) protecting water from hazardous microbes; (2) minimising cancer risk and other problems from nitrates in water; (3) avoiding algal blooms that are hazardous to health; (4) protecting mahinga kai uses (cultural importance and food security); (5) facilitating safe recreational water use; (6) minimising flooding risks from silted up waterways; and (7) protecting renewable energy from waterway sediments. In this blog we briefly consider these issues and why health workers and agencies should now do submissions on protecting waterways to the Ministry for the Environment, as part of a current consultation process which ends on 31 October.

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