Thoughts on NZ Adopting an Aussie Community Health Programme … and Forthcoming Nutrition Policy Events

Tuesday, February 4th, 2014 | TONY BLAKELY | 2 Comments

Professor Tony Blakely and Associate Professor Nick Wilson

Late last year Health Minister Tony Ryall visited Victoria, Australia, to examine their “Healthy Together Victoria” programme. This week, the Prime Minister announced that NZ will adopt this programme, and it will be known as “Healthy Families New Zealand”. This blog post gives a high level overview of this initiative and anticipates a series of four forthcoming blog posts here at Public Health Expert.

The Australian programme has healthy nutrition as a large focus, but it also extends to include alcohol, physical activity and smoking. Actually, large chunks of it sound like the old Health Eating – Healthy Action programme.

“The Healthy Together Victoria” programme looks a bit like old “Healthy Eating – Healthy Action” programme in New Zealand.

“The Healthy Together Victoria” programme looks a bit like old “Healthy Eating – Healthy Action” programme in New Zealand.

HEHA

 

 

 

 

 

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A fat week – debates about saturated fat that will not go away

Tuesday, October 29th, 2013 | TONY BLAKELY | 7 Comments

Professor Tony Blakely

I was in Brisbane this week, teaching epidemiological methods to improve the quality and causal inference of our research – more of that below.  During the week, the Australian Broadcasting Corporation (ABC) broadcast a documentary supposedly debunking the science on the association of saturated fat with cardiovascular disease.

One of the criticisms leveled on the programme went right back to original research by Ancel Keys in the Seven Countries studies post World War II showing a strong correlation between the rates of cardiovascular death in countries with saturated fat intake.  The criticism?  When you put more than just the seven studies on a graph, the correlation looks weaker.  Fair enough, as such ‘ecologic’ studies are prone to error – but of course they are also prone to missing important associations as well, such as the association of saturated fat with heart disease.  Continue reading

Food taxes and subsidies will probably protect health & reduce inequalities – but the devil is in the detail

Wednesday, October 9th, 2013 | TONY BLAKELY | 2 Comments

Professors Tony Blakely, Cliona Ni Mhurchu and Nick Wilson

Professor Cliona Ni Mhurchu

Research teams we lead have published two papers in the last few weeks on food taxes and subsidies – both of which depend on what are called price elasticities.  Timely, in light of the launch last week of Appetite for Destruction that is focusing public attention on our food environment, including taxes and subsidies on food. Continue reading

A call for smart food policies to create an ‘appetite for health’

Wednesday, October 2nd, 2013 | Kate Sloane | No Comments

Stefanie Vandevijvere, PhD and Boyd Swinburn, MD

University of Auckland, School of Population Health

In keeping with the issues covered in this week’s new book “Appetite for Destruction“, we are calling for some smart food policies to create an ‘appetite for health’. In this blog, we discuss what a new network of university researchers and NGOs are developing to get us on the road to implementation of smart food policies in New Zealand and internationally.

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“Appetite for Destruction”: A new book with attitude – but also strong science

Monday, September 30th, 2013 | Kate Sloane | 2 Comments

Professor Tony Blakely

Book launched tomorrow

Gareth Morgan is known as a smart economist and a bit of a stirrer of public debate.  Think domestic cat control to save birds. Think “Big Kahuna” on social policy. And think “Health Cheque”, a review of prioritisation in the health services. But he, and his economist co-author Geoff Simmons, actually apply a very careful analysis before they get in your face with their solutions.

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