Congratulations to Jervee Punzalan on the publication of our latest paper in Food Chemistry. This work represents an important contribution to understanding how germination conditions influence the structure and digestibility of oat proteins. Full citation: Bagarinao, N. C.; Punzalan, J.; King, J.; Leong, S. Y.; Agyei, D.; Gordon, K.; Sutton, K.; Oey, I. Effects of […]