Congratulations Jervee! Her new paper is in collaboration with researchers in: Food Science Otago; New Zealand Institute for Bioeconomy Science Limited, Plant & Food Research Group and Monash University.  The paper is entitled “Pulsed Electric Field Processing Modifies Protein and Nonprotein Components in a Blended Oat-Pea Model Milk and Yoghurt Alternative: Molecular Insights and Impacts […]