Congratulations to Jervee for her contribution to “Non-thermal extraction and modification of chia seed mucilage using Pulsed electric field” a new paper in Food Hydrocolloids.  Jervee used infrared spectroscopy with multivariate analysis to show the modification in yield of protein and fat in the mucilage with increased PEF – this was also corroborated by here […]

Congratulations to Samanali on her publication “Artificially light-aged, black-dyed harakeke fibres: Understanding the correlations between chemical composition and fibre properties using vibrational spectroscopy and chemometrics” in Spectrochimca Acta B.  This work was part a longer term project which investigated harakeke fibres and the effects of dying and aging on them.  Samanali’s work shows how infrared […]