“Rapid quantitation of feed rotifer (Brachionus plicatilis) fatty acids by Raman spectroscopy” https://doi.org/10.1111/are.16120 describes collaborative work between Otago (Chem) and led by Daniel Killeen from Plant and Food.  The paper describes how Raman spectroscopy may be used to establish the nutritional value of rotifers (a feedstock for juvenile fish) fed with specific diets. […]

  Congratulations to Sara, Peter, Fatema and Keith on this recent publication (Marine Pollution Bulletin, 2022, 184, 114121, https://doi.org/10.1016/j.marpolbul.2022.114121).  The work was led by Bridie Allen and Isabella Clere from Marine Science (Otago)   Raman microscopy was used to measure plastic contaminants from fish to discover levels of pollutant and the most persistent plastics present. […]