Congratulations to Chima, Joshua, Sara and Keith who, with researchers at AgReserach, published a paper in Food Chemistry entitled “Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat”. The paper shows how using light one can evaluate key quality parameters in meat (such as pH). […]

Congratulations to Fatema, who presented a virtual talk on ‘The use of Raman Microscopy for the detection and identification of microplastics in New Zealand commercial fish’ at the ACS Fall 2021 conference.