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Innovation is uncomfortable

“Let’s get comfortable with being uncomfortable and seeing things through a different lens.” “An eloquent summary from Otago’s Dr. Sebastian Gehricke about the intention versus the current reality of the Emissions Trading Scheme highlighted the need to address the pricing to correctly incentivise reduced emissions and influence sustainable land use for the real benefit for […]

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Non-dairy ingredients gaining on dairy

From Mays University of Otago, Our Farming Future: what’s possible? hosted by the university’s Ag@Otago department. “Anna Benny, a food technologist at the University of Otago, said many of those products are functional and anonymous and not linked to or promoted by the country of origin.” “FoodHQ chief executive Victoria Hatton also offered an international […]

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Tech transformation set to deliver energy earnings

From Mays University of Otago, Our Farming Future: what’s possible? hosted by the university’s Ag@Otago department. “A pending project that will allow farmers to more easily generate electricity to supply the national grid illustrates the sector’s technological transformation, says Associate Agriculture Minister Mark Patterson.” “FoodHQ chief executive Victoria Hatton raised concerns at the conference about […]

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