Non-dairy ingredients gaining on dairy

From Mays University of Otago, Our Farming Future: what’s possible? hosted by the university’s Ag@Otago department.

“Anna Benny, a food technologist at the University of Otago, said many of those products are functional and anonymous and not linked to or promoted by the country of origin.”

“FoodHQ chief executive Victoria Hatton also offered an international perspective in her address, saying that if NZ stopped exporting animal protein tomorrow, the world would hardly notice.”

https://www.farmersweekly.co.nz/markets/non-dairy-ingredients-gaining-on-dairy/