Meat, Health, Hospitals, and Sustainability*

Thursday, August 22nd, 2019 | tedla55p | No Comments

Facebooktwitter

Prof John Potter**

Achieving healthier diets that are also sustainable is increasingly in the news. In this blog, I look at the case for reducing the amount of meat in hospital meals and gently remind our dietitian colleagues not to let their dietary advice get out of date.

Continue reading