What could we do, and what should we not do, to improve public health? This Blog has postings from public health experts on issues such as efficiency, equity, interventions, politics, cost effectiveness and much more.
Monday, May 16th, 2016 | Kate Sloane | No Comments
Prof Nick Wilson, Dr Cristina Cleghorn, Dr Andrea Teng, Dr Rob Beaglehole, Prof Tony Blakely
New Zealand has made some progress in removing the sale of sugary drinks from hospitals and schools. In this blog we look at such successes to date and consider what could be done to further reduce availability of these products which are both harming oral health and fuelling the obesity epidemic.
Monday, April 18th, 2016 | Kate Sloane | 2 Comments
Dr Robyn Toomath
Editorial note: In this blog-perspective, obesity expert Dr Robyn Toomath outlines the dogmas and arguments for the ‘individual-responsibility’ explanation and (lack of) solution to the obesity epidemic. She then points to the market failures that render (non-regulated) free-market solutions as doomed to fail. The views in this blog are expanded in greater depth in a book Dr Toomath is launching in Auckland and Wellington this month, Fat Science (Auckland University Press).
Saturday, April 2nd, 2016 | TONY BLAKELY | 9 Comments
In this Public Health Expert blog, we reproduce a letter that appeared in the NZ Herald on 2 April 2016. Professors Boyd Swinburn, Rod Jackson, and Cliona Ni Mhurchu led the writing.
Dear Cabinet Ministers,
We are very concerned by New Zealand’s appallingly high rate of childhood obesity, the fourth highest in the world. In addition, every year more than 5000 children under 8 years old require general anaesthetic operations to remove rotten teeth (1). We applaud the government for making childhood obesity a national health priority, however, its action plan of 22 ‘soft’ strategies, which was launched last year with no extra funding, is not sufficient to change current trends. We urge you to implement a significant tax on sugary drinks as a core component of strengthened strategies to reduce childhood obesity and dental caries.
Tuesday, December 1st, 2015 | Kate Sloane | 2 Comments
Prof Nick Wilson, Prof Richard Edwards, Prof Tony Blakely
The new draft NZ Health Strategy is strong on strengthening the health care system and has some strong population health aspects, at least rhetorically. It includes phrases like a system moving “from treatment to prevention”. But how does it fare when considering the science around burden of disease and interventions to address the 10 top risk factors for health loss in NZ? Unfortunately not well at all. There are no population health goals and minimal evidence of concrete action to address the major preventable causes of poor health and premature death. In summary, there seems plenty of scope for upgrading the draft Strategy if it is going to enable New Zealanders to “live well, stay well and get well”.
Thursday, July 17th, 2014 | Kate Sloane | 1 Comment
Dr Ninya Maubach (ninya.maubach@otago.ac.nz)
Consumers have a right to have informative yet easy-to-use nutrition labelling, and effective labelling is one tool to help control the epidemics of obesity and diabetes. Everyone agrees that on its own, the current Nutrition Information Panel (NIP) used in NZ does not achieve the goal of facilitating healthier food choices. But suggestions around more consumer-friendly front-of-pack labels have been fiercely contested by industry and health stakeholders – until now, it seems. Is the new Health Star Rating label truly a win-win consensus, or might too much have been given away to reach a compromise?
