Does healthy food really cost more?

Thursday, November 6th, 2014 | Kate Sloane | 1 Comment

Sally Mackay (Researcher and PhD Candidate, Auckland University)

Blog on food pricesThere is a perception that healthy food costs more – but does it really? It all depends on how you measure the cost. This blog post looks at some of the different metrics and suggests that we need to consider several of them to get a better understanding of this important issue.

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