A new review on dietary fats: Putting its findings in context

Tuesday, March 18th, 2014 | Kate Sloane | 18 Comments

Lisa Te Morenga, Jim Mann, Murray Skeaff, Rod Jackson, Tony Blakely, Nick Wilson, Rachael McLean

Bowl of almondsThis blog considers a newly published review on the evidence around dietary fat intakes and coronary heart disease. We have concerns about some aspects of this review, in particular the lack of context around the totality of the evidence. Hence we suggest that the best evidence for national guidelines is still that which encourages the replacement of saturated fats with polyunsaturated fats – with the latter ideally being long-chain omega-3 fatty acids (as found in fish, flax seed and nuts).

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