Dr Cristina Cleghorn, Dr Amanda Jones, Dr Andrea Teng, Professor Tony Blakely, Professor Nick Wilson
Reducing consumption of sugar-sweetened beverages (SSBs) is an important current policy issue internationally. One suggested strategy is for people to swap to artificially sweetened beverages (ASBs). But there are multiple concerns about potential health risks of ASBs – although limited evidence and hard data. This blog seeks to briefly summarise current evidence, to inform the public, public health practitioners and policy makers.