Lessons from Canada for NZ: Carbon, Cycling, Tobacco, Nutrition and Cannabis

Monday, April 8th, 2019 | tedla55p | No Comments

Prof Nick Wilson, Dr Amanda Jones, A/Prof George Thomson

Canada has a number of progressive public policies which can influence health. In this blog we briefly look at 6 potential lessons for NZ in the domains of: (i) responding to climate change; (ii) supporting cycling; (iii) tobacco control; (iv) controls on food marketing directed at children; (v) healthy food guidelines; and (vi) cannabis law reform.

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Limiting the size of single serve sugary drinks: New NZ study on health and cost impacts

Monday, April 1st, 2019 | tedla55p | No Comments

Dr Cristina Cleghorn, Prof Nick Wilson, Dr Helen Eyles

There is a lot of focus on sugar-sweetened beverages (SSBs) internationally, due to their role in tooth decay, obesity and diabetes [1-3], their lack of beneficial nutrients, and potential acceptability as an intervention target [4]. Our just published study has shown that an intervention to reduce the size of all single serve SSBs would probably be cost-effective in NZ [5]. In this Blog we elaborate on the issues and consider this intervention in the context of other interventions for addressing NZ’s obesogenic environment.

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