Congratulations to Samanali, Sara and Keith on their publication in the Journal of Raman Spectroscopy. This work done in collaboration with Botany (Otago) and Plant and Food was able to show that Raman spectroscopy could measure chill-damaged fruit using calibration from one season to correctly classify a subsequent seasons harvest.
Samanali, G. A. P.,Burritt, D. J., Burdon, J. N., Kerr, C., Fraser‐Miller, S. J.,& Gordon, K. C. (2023). Identification and classification of chill‐damaged versus sound kiwifruit using Raman spectroscopy and chemometrics. Journal of Raman Spectroscopy. https://doi.org/10.1002/jrs.6623
