Congratulations Jervee

Congratulations to Jervee for submitting her thesis entitled “Using vibrational spectroscopy to investigate the molecular properties of plant-based food systems”. Her thesis examined the effects of pulse electric field treatments on plant-based proteins. This included protein meal through to semi-processed food stuffs. Thus far she has published six papers and has won and has won six poster or oral awards at conferences.

Jervee is working on another paper through her publishing bursary based on 2D correlation spectroscopy in protein-based systems.

Jervee’s PhD was funded by the Riddet Insititute.  Thanks to them for giving us such a great student and colleague.