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People

Prof Craig Bunt (Professor of Agricultural Innovaiton)

has a background in pharmaceutical sciences and has worked in several research positions including a Research Officer at InterAg, a Senior Lecturer in Pharmaceutics at the University of Auckland, and a Senior Research Scientist at AgResearch. Prior to joining the University of Otago, they were an Associate Professor in Animal Science at Lincoln University. Craig brings a wealth of experience in agriculture, pharmaceutical sciences, and academia to their current role as the Inaugural Professor of Agricultural Innovation.

Memberships, Associations, and Affiliations: Agriculture at Otago Otago Research Theme

Alvina Hayat (PhD Student – 2025)

Title of research: Phage Formulations for Agriculture
Supervisors: Prof. Craig Bunt (Food Science), Assoc. Prof. Greg Walker (Pharmacy), Dr. Marion Schoof (Microbiology and Immunology)
Qualifications: MS in Plant Sciences with distinction, BS (4 Years) in Botany

Research summary: I am part of the “Adaptable Phage Solutions: An Aotearoa-NZ Platform for Precision Biocontrol for Primary Industries” programme, which aims to develop safe, sustainable, and non-GM phage-based biocontrol to manage bacterial diseases affecting key primary industries in New Zealand and beyond. Within this framework, my research focuses on developing a bacteriophage-based formulation for the control of bacterial canker disease in cherries caused by Pseudomonas syringae pv. syringae. Specifically, I am working on isolating and characterizing phages with broad host ranges and combining them into a stable and effective phage cocktail targeting the causative bacterial pathogens. In parallel, I am investigating electrospinning as an innovative delivery platform to encapsulate and release the phage formulation in a controlled and efficient manner, improving phage stability and field performance. This research contributes to the broader goal of establishing a robust, environmentally responsible pipeline for phage biocontrol development and commercialisation in Aotearoa New Zealand.

Research interests: Plant-pathogen interactions, plant disease management, Phage therapy, Phage formulation and cocktail optimisation, Electrospinning.

Betelhem Abera (PhD Student – 2025)

Title of research: Effect of Fermented Seaweed Biostimulants on Sustainable Ryegrass (Lolium perenne) and Clover (Trifolium repens) Production: Development, Analysis, and Field Application
Supervisors: Prof Craig Bunt (Food Science), Associate Prof Lynette Brownfield (Biochemistry), Dr Bridget Watson (Microbiology and Immunology)
Qualifications: MSc in Industrial Chemistry (Food Technology) with distinction, BSc in Chemistry

Research summary: In response to the urgent need for sustainable agriculture to feed a growing global population, this research investigates fermented seaweed biostimulants (FSB) as a regenerative alternative to synthetic fertilizers and pesticides, which are known to degrade soil health and ecological balance. The study aims to overcome the limitations of raw seaweed extracts—such as nutrient variability and low bioavailability—by using fermentation to create a product that enhances the performance of key dairy pasture species, namely perennial ryegrass and white clover. Through advanced analytical techniques and controlled trials, the research will evaluate the FSB’s effects on plant growth, biomass yield, stress resilience, and, crucially, its ability to improve soil fertility and microbial diversity. Ultimately, this work supports broader sustainable agriculture goals by developing a natural, climate-smart farming solution that could transform pasture management and reduce the dairy sector’s environmental impact.

Research interests: Utilization of food by-products and waste for value-added products, Extraction and characterization of bioactive compounds from natural sources, Application of plant-based materials in food preservation and packaging, Development of plant-based milk alternatives

Leonore Hafermann (PhD Student, Waikato University – 2026)

Baxter Blair (PhD student – 2026)

Title of Research: Formulation of Bacteriophages for Biocontrol Deployment
Supervisors: A/Prof. Greg Walker (Pharmacy), Prof. Craig Bunt (Food Science), Prof. Peter Fineran (Microbiology)
Qualifications: BSc (Hons), BPharmSc

Research Summary:
My doctoral research focuses on the development of a field-ready phage-based product to treat American Foulbrood (AFB), a devastating bacterial disease of honeybee hives caused by Paenibacillus larvae. My studies apply the fundamental principles of formulation science to design and develop a deployable formulation that improves the stability, efficacy, and delivery of candidate phage antimicrobials. By establishing formulation strategies that enable practical, stable, and scalable phage deployment, my work contributes to precision phage biocontrol solutions for apiculture, as well as advancing formulation science for phage actives across wider pharmaceutical, agricultural and veterinary applications. My research forms part of the MBIE-funded project ‘Adaptable Phage Solutions: An Aotearoa-NZ platform for precision biocontrol for primary industries’, a national collaboration involving the Universities of Otago and Canterbury, the Bioeconomy Science Institute (BSI), PHF Science, Biosouth, and Cawthron.

Research Interests: bacteriophages, formulation science, drug delivery, pharmaceutical science

Ramodya Sathsarani (PhD student – 2026)

Title of Research: Plant-bacterium synergy for pest control
Supervisors: Prof. Craig Bunt (Food Science), Prof. Nigel Perry (Chemistry)
Qualifications: BSc. Honours in Agriculture

Research summary: Building on the Integrated Pest Management (IPM) framework, my research aims to develop an innovative strategy to control grass grub (Costelytra giveni) by combining Serratia entomophila, a microbial biocontrol agent, with bioactive plant compounds. Using invasive plant species as sources of bioactive extracts addresses two agricultural challenges simultaneously: pest control and weed management. In parallel, selected forage legumes are investigated for their potential to suppress grass grub while improving soil properties and supporting pasture recovery. Building on this concept, the research will assess the compatibility of these plant-derived extracts with S. entomophila and evaluate their effectiveness through glasshouse soil experiments and field trials. Ultimately, this research advances both IPM and the wider objectives of sustainable agriculture, offering a more effective and ecologically intelligent strategy for grass grub suppression in New Zealand.

Research interests: Bacterium-plant extract interactions, IPM integration, Chemical ecology, co-formulation development, Sustainable agriculture

Lyxer Kent Dumlao (Masters student – 2026)

 

Alumni

2023

Electrospinning Nanofiber Insert For Anterior Ocular Drug Delivery For Cataract Treatment“, J. Swaminathan, PhD, supervisor, Lincoln University

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