Professor Cliona Ni Mhurchu, Associate Professor Nick Wilson, and Professor Tony Blakely
Health-related food taxes and subsidies are a hot topic internationally. Emerging research suggests they could improve diets and produce substantial health gains. However, the proposition of food pricing policies often meets with vigorous opposition and a range of counter-arguments relating to potential harms, lack of efficacy, and incursion on personal freedoms. In this blog, we briefly analyse 8 common arguments raised in opposition to such policies, and consider their basis drawing on the best available NZ and international evidence.
