{"id":603,"date":"2011-05-23T08:46:17","date_gmt":"2011-05-22T20:46:17","guid":{"rendered":"https:\/\/blogs.otago.ac.nz\/ouassa\/?p=603"},"modified":"2011-05-23T08:56:31","modified_gmt":"2011-05-22T20:56:31","slug":"organic","status":"publish","type":"post","link":"https:\/\/blogs.otago.ac.nz\/ouassa\/organic\/","title":{"rendered":"Organic"},"content":{"rendered":"<p>This achievement standard involves <span lang=\"en-GB\">describing <\/span>the structure, physical properties, and reactions of organic compounds.<\/p>\n<p style=\"margin-bottom: 0cm\"><em><strong>Aspects of organic chemistry<\/strong><\/em> includes:<\/p>\n<ul>\n<li>\n<div style=\"margin-bottom: 0cm\">structures of organic compounds including constitutional isomers and enantiomers<\/div>\n<\/li>\n<li>naming of organic compounds using IUPAC conventions<\/li>\n<li>physical properties of organic compounds<\/li>\n<li>reactions of organic compounds.<\/li>\n<\/ul>\n<p>Organic compounds are limited to those containing one or more of the  following functional groups: alkene, haloalkane, amine, alcohol,  aldehyde, ketone, ester, carboxylic acid, acyl chloride, amide.<\/p>\n<p>Structures and names of organic compounds are limited to those compounds containing no more than eight carbons.<\/p>\n<p>Physical properties of organic compounds are limited to solubility,  melting point, boiling point, rotation of plane-polarised light.<\/p>\n<p>Reactions of organic compounds include acid-base, oxidation,  elimination and substitution reactions. Substitution reactions include  esterification, hydrolysis, and polymerisation.<\/p>\n<ul>\n<li>acid-base is limited to reactions of carboxylic acids, amines, and carboxylate and alkylammonium salts<\/li>\n<li>oxidation is limited to reactions using the following reagents: MnO<sub>4<\/sub><sup>\u2013<\/sup>\/H<sup>+<\/sup>, Cr<sub>2<\/sub>O<sub>7<\/sub><sup>2\u2013<\/sup>\/H<sup>+<\/sup>, Tollens\u2019, Fehling\u2019s and Benedict\u2019s<\/li>\n<li>elimination is limited to reactions using the following reagents: KOH in alcohol and concentrated H<sub>2<\/sub>SO<sub>4<\/sub><\/li>\n<li>substitution is limited to reactions using the following reagents: concentrated HCl, HBr, SOCl<sub>2<\/sub>, PCl<sub>3<\/sub>, PCl<sub>5<\/sub>, NaOH, KOH (in alcohol or aqueous solution), NH<sub>3<\/sub>, primary amines, primary alcohols\/H<sup>+<\/sup>, primary alcohols, H<sub>2<\/sub>O\/H<sup>+<\/sup>, H<sub>2<\/sub>O\/OH<sup>\u2013<\/sup><\/li>\n<li>polymerisation is limited to formation of polyesters and polyamides including proteins.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This achievement standard involves describing the structure, physical properties, and reactions of organic compounds. Aspects of organic chemistry includes: structures of organic compounds including constitutional isomers and enantiomers naming of organic compounds using IUPAC conventions physical properties of organic compounds &hellip; <a href=\"https:\/\/blogs.otago.ac.nz\/ouassa\/organic\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5720,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[46391,505],"class_list":["post-603","post","type-post","status-publish","format-standard","hentry","category-general","tag-biology-resources","tag-curriculum"],"_links":{"self":[{"href":"https:\/\/blogs.otago.ac.nz\/ouassa\/wp-json\/wp\/v2\/posts\/603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.otago.ac.nz\/ouassa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.otago.ac.nz\/ouassa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/ouassa\/wp-json\/wp\/v2\/users\/5720"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/ouassa\/wp-json\/wp\/v2\/comments?post=603"}],"version-history":[{"count":0,"href":"https:\/\/blogs.otago.ac.nz\/ouassa\/wp-json\/wp\/v2\/posts\/603\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.otago.ac.nz\/ouassa\/wp-json\/wp\/v2\/media?parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/ouassa\/wp-json\/wp\/v2\/categories?post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/ouassa\/wp-json\/wp\/v2\/tags?post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}