{"id":938,"date":"2025-11-26T10:23:00","date_gmt":"2025-11-25T21:23:00","guid":{"rendered":"https:\/\/blogs.otago.ac.nz\/keithgordon\/?p=938"},"modified":"2025-11-26T10:23:00","modified_gmt":"2025-11-25T21:23:00","slug":"mj-gives-a-talk-at-the-dodd-walls-symposium","status":"publish","type":"post","link":"https:\/\/blogs.otago.ac.nz\/keithgordon\/mj-gives-a-talk-at-the-dodd-walls-symposium\/","title":{"rendered":"MJ gives a talk at the Dodd Walls Symposium"},"content":{"rendered":"<p>MJ gave a presentation at the <a href=\"https:\/\/www.doddwalls.ac.nz\/news-and-events\/symposium\">Dodd Walls Symposium in Wellington<\/a>.\u00a0 Her talk on &#8220;Spectroscopy for plant-based protein analysis&#8221; was based on her publications this year, including <a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2025.143062\"><em>Food Chemistry<\/em> <strong>2025<\/strong>, 473, 143062.<\/a>\u00a0 and <em>\u00a0<\/em><a href=\"https:\/\/doi.org\/10.1002\/jrs.6783\"><span dir=\"ltr\" role=\"presentation\"><em>Journal of Raman Spectroscopy<\/em>,<\/span> <span dir=\"ltr\"><strong>2025<\/strong>; 56:788\u2013800<\/span>.<\/a><\/p>\n<p><a href=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/11\/MJ-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-939\" src=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/11\/MJ-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/11\/MJ-768x1024.jpg 768w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/11\/MJ-225x300.jpg 225w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/11\/MJ-1152x1536.jpg 1152w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/11\/MJ-1536x2048.jpg 1536w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/11\/MJ-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<p>MJ starting her presentation<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MJ gave a presentation at the Dodd Walls Symposium in Wellington.\u00a0 Her talk on &#8220;Spectroscopy for plant-based protein analysis&#8221; was based on her publications this year, including Food Chemistry 2025, 473, 143062.\u00a0 and \u00a0Journal of Raman Spectroscopy, 2025; 56:788\u2013800. MJ starting her presentation<\/p>\n","protected":false},"author":33170,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-938","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/users\/33170"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/comments?post=938"}],"version-history":[{"count":0,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/938\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/media?parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/categories?post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/tags?post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}