{"id":588,"date":"2023-12-04T15:55:59","date_gmt":"2023-12-04T02:55:59","guid":{"rendered":"https:\/\/blogs.otago.ac.nz\/keithgordon\/?p=588"},"modified":"2023-12-04T16:02:08","modified_gmt":"2023-12-04T03:02:08","slug":"new-paper-in-food-chemistry","status":"publish","type":"post","link":"https:\/\/blogs.otago.ac.nz\/keithgordon\/new-paper-in-food-chemistry\/","title":{"rendered":"New paper in Food Chemistry"},"content":{"rendered":"<p>Congratulations to <strong>Sara<\/strong> and <strong>Keith<\/strong> on their publication in <em>Food Chemistry<\/em>.\u00a0 The work was led by Alaa El-Din A. Bekhit (Food Science, Otago).\u00a0 The study showed that the effect of diet on the structure and composition of rat brains is quite modest, with spectroscopy unable to detect any discernible changes.<\/p>\n<p><a href=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/08\/Sara.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-356\" src=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/08\/Sara.png\" alt=\"\" width=\"262\" height=\"263\" srcset=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/08\/Sara.png 262w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/08\/Sara-150x150.png 150w\" sizes=\"auto, (max-width: 262px) 100vw, 262px\" \/><\/a><a href=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2023\/12\/dra3gdt2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-585\" src=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2023\/12\/dra3gdt2-853x1024.png\" alt=\"\" width=\"208\" height=\"248\" \/><\/a><\/p>\n<p><a href=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2023\/12\/2023-12-04-15_52_43-1-s2.0-S0308814623026742-mmc1.docx-Word.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-589\" src=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2023\/12\/2023-12-04-15_52_43-1-s2.0-S0308814623026742-mmc1.docx-Word.png\" alt=\"\" width=\"505\" height=\"956\" srcset=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2023\/12\/2023-12-04-15_52_43-1-s2.0-S0308814623026742-mmc1.docx-Word.png 505w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2023\/12\/2023-12-04-15_52_43-1-s2.0-S0308814623026742-mmc1.docx-Word-158x300.png 158w\" sizes=\"auto, (max-width: 505px) 100vw, 505px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Yutong Gao, Alan Carne, Wayne Young, Keegan Burrow, Samer Naji, <strong>Sara J. Fraser-Miller<\/strong>, <strong>Keith C. Gordon<\/strong>, Alaa El-Din A. Bekhit, &#8220;Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition,&#8221; <em>Food Chemistry<\/em>, Volume 439, 2024, 138056. https:\/\/doi.org\/10.1016\/j.foodchem.2023.138056<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations to Sara and Keith on their publication in Food Chemistry.\u00a0 The work was led by Alaa El-Din A. Bekhit (Food Science, Otago).\u00a0 The study showed that the effect of diet on the structure and composition of rat brains is quite modest, with spectroscopy unable to detect any discernible changes. &nbsp; Yutong Gao, Alan Carne, [&hellip;]<\/p>\n","protected":false},"author":33170,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/users\/33170"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/comments?post=588"}],"version-history":[{"count":0,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/588\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/media?parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/categories?post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/tags?post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}