{"id":441,"date":"2022-09-21T12:39:04","date_gmt":"2022-09-21T00:39:04","guid":{"rendered":"https:\/\/blogs.otago.ac.nz\/keithgordon\/?p=441"},"modified":"2022-09-21T12:40:47","modified_gmt":"2022-09-21T00:40:47","slug":"new-paper-in-aquaculture-research","status":"publish","type":"post","link":"https:\/\/blogs.otago.ac.nz\/keithgordon\/new-paper-in-aquaculture-research\/","title":{"rendered":"New paper in Aquaculture Research."},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/09\/Rotifer-Raman.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-442\" src=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/09\/Rotifer-Raman-288x300.jpg\" alt=\"\" width=\"288\" height=\"300\" srcset=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/09\/Rotifer-Raman-288x300.jpg 288w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/09\/Rotifer-Raman.jpg 513w\" sizes=\"auto, (max-width: 288px) 100vw, 288px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>\u201cRapid quantitation of feed rotifer (<i>Brachionus<\/i> <i>plicatilis<\/i>) fatty acids by Raman spectroscopy\u201d <a href=\"https:\/\/doi.org\/10.1111\/are.16120\">https:\/\/doi.org\/10.1111\/are.16120<\/a> describes collaborative work between Otago (Chem) and led by Daniel Killeen from Plant and Food.\u00a0 The paper describes how Raman spectroscopy may be used to establish the nutritional value of rotifers (a feedstock for juvenile fish) fed with specific diets.<\/p>\n<p><a href=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/08\/Keith.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-359\" src=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/08\/Keith-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>Congratulations to Jeremy and Keith who contributed<\/p>\n<p>The nutrient enrichment of the rotifers could be assessed and quantified by Raman spectroscopy.\u00a0 This is a useful way to quality control high nutrition rotifer production.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; \u201cRapid quantitation of feed rotifer (Brachionus plicatilis) fatty acids by Raman spectroscopy\u201d https:\/\/doi.org\/10.1111\/are.16120 describes collaborative work between Otago (Chem) and led by Daniel Killeen from Plant and Food.\u00a0 The paper describes how Raman spectroscopy may be used to establish the nutritional value of rotifers (a feedstock for juvenile fish) fed with specific diets. [&hellip;]<\/p>\n","protected":false},"author":33170,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/users\/33170"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":0,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/441\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/media?parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/categories?post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/tags?post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}