{"id":338,"date":"2022-05-08T04:42:34","date_gmt":"2022-05-07T16:42:34","guid":{"rendered":"https:\/\/blogs.otago.ac.nz\/keithgordon\/?p=338"},"modified":"2022-05-08T04:46:27","modified_gmt":"2022-05-07T16:46:27","slug":"new-publication-in-international-journal-of-pharmaceutics-2","status":"publish","type":"post","link":"https:\/\/blogs.otago.ac.nz\/keithgordon\/new-publication-in-international-journal-of-pharmaceutics-2\/","title":{"rendered":"New publication in International Journal of Pharmaceutics"},"content":{"rendered":"<p>Keith, in collaboration with Bishal Adhikari and Shyamal Das, researchers from the School of Pharmacy (Otago), recently published &#8220;<span class=\"title-text\">Amino acids improve aerosolization and chemical stability of potential inhalable amorphous Spray-dried ceftazidime for <em>Pseudomonas aeruginosa<\/em> lung infection<\/span>&#8221; in the International Journal of Pharmaceutics (2022) 621 121799 https:\/\/doi.org\/10.1016\/j.ijpharm.2022.121799.\u00a0 The paper describes how amino acids can stabilize an active pharmaceutical ingredient formulated for use as a aerosol.<\/p>\n<p><a href=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/05\/bishal-paper.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-339\" src=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/05\/bishal-paper.png\" alt=\"\" width=\"385\" height=\"773\" srcset=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/05\/bishal-paper.png 385w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2022\/05\/bishal-paper-149x300.png 149w\" sizes=\"auto, (max-width: 385px) 100vw, 385px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keith, in collaboration with Bishal Adhikari and Shyamal Das, researchers from the School of Pharmacy (Otago), recently published &#8220;Amino acids improve aerosolization and chemical stability of potential inhalable amorphous Spray-dried ceftazidime for Pseudomonas aeruginosa lung infection&#8221; in the International Journal of Pharmaceutics (2022) 621 121799 https:\/\/doi.org\/10.1016\/j.ijpharm.2022.121799.\u00a0 The paper describes how amino acids can stabilize an [&hellip;]<\/p>\n","protected":false},"author":33170,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/users\/33170"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":0,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/338\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/media?parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/categories?post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/tags?post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}