{"id":277,"date":"2021-11-22T14:22:41","date_gmt":"2021-11-22T01:22:41","guid":{"rendered":"https:\/\/blogs.otago.ac.nz\/keithgordon\/?p=277"},"modified":"2021-11-22T14:22:41","modified_gmt":"2021-11-22T01:22:41","slug":"new-publication-out-in-analytical-chemistry","status":"publish","type":"post","link":"https:\/\/blogs.otago.ac.nz\/keithgordon\/new-publication-out-in-analytical-chemistry\/","title":{"rendered":"New publication out in Analytical Chemistry"},"content":{"rendered":"<p>Congratulations\u00a0<em><strong>Ka\u0305rlis<\/strong><\/em>, <em><strong>Sara <\/strong><\/em>and<em><strong> Keith<\/strong><\/em>\u00a0for their recent publication in Analytical Chemistry (<a href=\"https:\/\/doi.org\/10.1021\/acs.analchem.1c01670\">https:\/\/doi.org\/10.1021\/acs.analchem.1c01670<\/a>) entitled\u00a0<em>Pseudo-3D Subsurface Imaging of Pharmaceutical Solid Dosage Forms Using Micro-spatially Offset Low-Frequency Raman Spectroscopy<\/em>.\u00a0 The technique allows you to measure underneath the surface of a material and has clear applications in non-destructive analysis of fruit where the skin does not reveal the quality of the product.<\/p>\n<p><a href=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2021\/11\/Picture1-500x175-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-278\" src=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2021\/11\/Picture1-500x175-1.jpg\" alt=\"\" width=\"500\" height=\"175\" srcset=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2021\/11\/Picture1-500x175-1.jpg 500w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2021\/11\/Picture1-500x175-1-300x105.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations\u00a0Ka\u0305rlis, Sara and Keith\u00a0for their recent publication in Analytical Chemistry (https:\/\/doi.org\/10.1021\/acs.analchem.1c01670) entitled\u00a0Pseudo-3D Subsurface Imaging of Pharmaceutical Solid Dosage Forms Using Micro-spatially Offset Low-Frequency Raman Spectroscopy.\u00a0 The technique allows you to measure underneath the surface of a material and has clear applications in non-destructive analysis of fruit where the skin does not reveal the quality of [&hellip;]<\/p>\n","protected":false},"author":35380,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/users\/35380"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":0,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/277\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/categories?post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/tags?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}