{"id":1014,"date":"2025-12-06T11:30:39","date_gmt":"2025-12-05T22:30:39","guid":{"rendered":"https:\/\/blogs.otago.ac.nz\/keithgordon\/?p=1014"},"modified":"2025-12-06T11:40:24","modified_gmt":"2025-12-05T22:40:24","slug":"congratulations-jervee-3","status":"publish","type":"post","link":"https:\/\/blogs.otago.ac.nz\/keithgordon\/congratulations-jervee-3\/","title":{"rendered":"Congratulations Jervee"},"content":{"rendered":"<p>Congratulations to Jervee who won a poster prize at ICAVS.\u00a0 Her poster described her work on PEF treated plant based materials to improve protein yield in plant based meal.\u00a0 Her work has shown that protein confirmation is changed depending on processing condition thus leading to modifications in processing for the optimal product.<\/p>\n<figure id=\"attachment_1021\" aria-describedby=\"caption-attachment-1021\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/12\/ZZQ07741-opq4181586258-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1021\" src=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/12\/ZZQ07741-opq4181586258-1024x682.jpg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/12\/ZZQ07741-opq4181586258-1024x682.jpg 1024w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/12\/ZZQ07741-opq4181586258-300x200.jpg 300w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/12\/ZZQ07741-opq4181586258-768x512.jpg 768w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/12\/ZZQ07741-opq4181586258-1536x1024.jpg 1536w, https:\/\/blogs.otago.ac.nz\/keithgordon\/files\/2025\/12\/ZZQ07741-opq4181586258-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-1021\" class=\"wp-caption-text\">Jervee getting her poster prize<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations to Jervee who won a poster prize at ICAVS.\u00a0 Her poster described her work on PEF treated plant based materials to improve protein yield in plant based meal.\u00a0 Her work has shown that protein confirmation is changed depending on processing condition thus leading to modifications in processing for the optimal product.<\/p>\n","protected":false},"author":33170,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1014","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/1014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/users\/33170"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/comments?post=1014"}],"version-history":[{"count":0,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/posts\/1014\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/media?parent=1014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/categories?post=1014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.otago.ac.nz\/keithgordon\/wp-json\/wp\/v2\/tags?post=1014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}