New publication out in Food Chemistry

Congratulations to Chima, Joshua, Sara and Keith who, with researchers at AgReserach, published a paper in Food Chemistry entitled “Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat”. The paper shows how using light one can evaluate key quality parameters in meat (such as pH). This work was part of an MBIE program with AgResearch.