Congratulations to Sara and Keith on their publication in Food Chemistry. The work was led by Alaa El-Din A. Bekhit (Food Science, Otago). The study showed that the effect of diet on the structure and composition of rat brains is quite modest, with spectroscopy unable to detect any discernible changes.
Yutong Gao, Alan Carne, Wayne Young, Keegan Burrow, Samer Naji, Sara J. Fraser-Miller, Keith C. Gordon, Alaa El-Din A. Bekhit, “Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition,” Food Chemistry, Volume 439, 2024, 138056. https://doi.org/10.1016/j.foodchem.2023.138056
