My PhD research engages with Raman and IR spectroscopic methods coupled with chemometrics to study biological systems. It primarily focuses on understanding chemical changes related to degradation and consolidation of traditional Māori textiles by using Raman microscopy1 and other vibrational spectroscopic techniques. Raman imaging is a non-destructive method to analyse limited and valuable materials; historical monuments, paintings and textiles, including smart clothing. Also, we use vibrational spectroscopy to assess the quality of fruits (for example, kiwifruit among others) combined with chemometrics.
Employment:
2017-2018 Demonstrator in Food Science (University of Peradeniya, Faculty of Agriculture, Department of Food Science)
Education:
2016 BSc (Hons) in Food Science, University of Peradeniya
Publications:
1. Samanali, G.; Paasi, I.; Lowe, B.; Smith, C.; Fraser-Miller, S.; Gordon, K., Understanding consolidants on harakeke fibres using Raman microscopy: Implications for conservation. Journal of Cultural Heritage 2020.
