Congratulations Jervee

Congratulations to Jervee for her contribution to “Non-thermal extraction and modification of chia seed mucilage using Pulsed electric field” a new paper in Food Hydrocolloids.  Jervee used infrared spectroscopy with multivariate analysis to show the modification in yield of protein and fat in the mucilage with increased PEF – this was also corroborated by here DSC studies.  Another step forward in providing high quality plant-based protein using new technologies such as pulsed electric field processing.

Full citation:  D. Solanki, J. M. Punzalan, I. Oey, A. Meriaux, K. C. Gordon, B. Bhandari, J. K. Sahu, S. Prakash, Non-thermal extraction and modification of chia seed mucilage using Pulsed electric field, Food Hydrocolloids 172 (2026) 111954. https://doi.org/https://doi.org/10.1016/j.foodhyd.2025.111954

Infrared data showing how it is possible to differentiate the differing PEF processing parameters from the control and each other.