As food fraud continues to grow around the world, Otago researchers have begun a ground-breaking project aimed at protecting the New Zealand wine industry from imposters.
University of Otago food science senior lecturer Dr Biniam Kebede is developing an artificial intelligence-powered hyperspectral imaging technique to test wine authenticity and traceability — all without opening the bottle.
Read more here; https://www.odt.co.nz/news/dunedin/campus/ai-developed-protect-wine-industry
