Scientists find new way to make cow’s milk substitute, could have radical effect on New Zealand’s dairy industry
“Precision fermentation of dairy proteins which creates a very easy pathway for creating proteins without using dairy cows,” University of Otago Professor Hugh Campbell explained.
And great comments from Anna Benny, especially on lactoferrin.
Full article here, Scientists find new way to make cow’s milk substitute, could have radical effect on New Zealand’s dairy industry | Newshub
Multicore World XII Conference 17 – 21 February 2025, Christchurch, New Zealand
An initiative of Open Parallel Ltd, Multicore World was conceived with an economic development agenda as part of a quest to make New Zealand a global centre for entrepreneurship based in next generation computing technologies.
For more information visit 12th Edition. 17 – 21 February 2025. Christchurch, NEW ZEALAND (multicore.world)
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